Real French Crepes You Have To Try

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Real French Crepes

"I am a French Canadian from Montreal, this recipe is one of the first ones that I found out as a infant growing up and may either be served traditional style with REAL maple syrup on pinnacle or cold with ice cream rolled into it and chocolate syrup on top as a desolate tract."

Ingredients :

1 cup all-purpose flour
1 egg
2 cups milk

Instructions :

Prep : 2M	Cook : 7M	Ready in : 15M

In a blending bowl, integrate flour, egg, and milk.
Heat a huge skillet or crepe pan over a medium-high warmness. Spray the pan with non-stick cooking spray. Pour about 1/3 cup of batter into the pan, lift the pan and turn it through rotating your wrist, spreading a PAPER THIN amount within the pan. Flip the crepe when it starts offevolved to bubble. When it is finished cooking, put off it and repeat this technique with the last batter.

Notes :

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