Amy's Lemon Orange Creamy Pie Best Family Recipes

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Amy's Lemon Orange Creamy Pie

"I even have made such a lot of pies, but this is my preferred. It's short too! Addition of butter to the recipe is optional."

Ingredients :

1 half cups white sugar
7 tablespoons cornstarch
2 cups water
3 egg yolks
half teaspoon salt
1/four cup orange juice
four tablespoons butter, softened
1 teaspoon lemonade-flavored drink mix powder
3 egg whites
1/4 cup white sugar

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H10M

Preheat oven to 375 degrees F (190 levels C).
In a medium bowl integrate 1 half of cups sugar, cornstarch, water, egg yolks and salt. Cook mixture in a saucepan over medium warmness for six minutes, stirring constantly till it reaches a thick and creamy consistency; eliminate from warmness.
Add to aggregate the orange juice, butter and lemonade-flavored drink blend. Pour into a 9 inch pie dish. In a huge glass or metal blending bowl, beat egg whites till foamy. Gradually add sugar, continuing to overcome until whites form stiff peaks. Spread meringue over pie, overlaying absolutely.
Bake in a preheated 375 stages F (a hundred ninety ranges C) oven for 8 minutes. Remove from oven; cowl and chill for one hour.

Notes :

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