Baked Cream of Coconut Best Dishes

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Baked Cream of Coconut

"A pal told me as soon as of this very clean to make dessert and I couldn't agree with how smooth it's miles to make and the way proper it tastes! Everybody loves it at domestic. It will flavor even better the longer you leave it inside the fridge!"

Ingredients :

5 eggs
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 (14 ounce) can cream of coconut
1 (15.5 ounce) can grated coconut in syrup
1 tablespoon vanilla extract
half cup rum

Instructions :

Prep : 5M	Cook : 12M	Ready in : 1H5M

Preheat oven to 300 degrees F (150 stages C).
In a big bowl, beat eggs lightly. Beat in condensed milk, evaporated milk and cream of coconut till easy. Fold in grated coconut, vanilla and rum. Pour into a 9x13 inch baking dish.
Bake in preheated oven 1 hour, till pick inserted in center comes out easy. Turn oven off and permit dish rest in oven 15 minutes. Remove from oven to chill completely. Chill earlier than serving.

Notes :

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