Pineapple Cheesecake The Best Recipes
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Pineapple Cheesecake |
"A scrumptious combination of pineapple and cream cheese in a graham cracker crust. When prepared to serve, pull up a chair and enjoy!"
Ingredients :
- 1 (eight ounce) bundle cream cheese, softened
- 1/2 cup white sugar
- 2 (15 ounce) cans beaten pineapple, drained
- 1 3/four cups frozen whipped topping, thawed
- 1 (nine inch) prepared graham cracker crust
Instructions :
Prep : 10M | Cook : 8M | Ready in : 2H10M |
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- In a massive bowl, blend cream cheese and sugar together. Stir in 1 can of pineapple and whipped topping to cream cheese combination. Mix until smooth.
- Pour aggregate into crust and top with other can of pineapple. Cover and chill for two hours.
Notes :
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