Pineapple Angel Food Cake II You Have To Try

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Pineapple Angel Food Cake II

"Very smooth and moist cake that does not need any icing and whips up in no time!"

Ingredients :

1 (18.25 ounce) package deal angel food cake blend
1 (8 ounce) can crushed pineapple
1 teaspoon vanilla extract

Instructions :

Prep : 5M	Cook : 12M	Ready in : 40M

Preheat oven to 350 degrees F (one hundred seventy five degrees C). Grease and flour a 9x13 inch pan.
In a huge bowl, mix together the cake mix, pineapple and vanilla. Pour batter into organized pan and bake for 35 minutes or until a toothpick inserted within the middle comes out easy. Allow to cool.

Notes :

Reynolds® Aluminum foil can be used to preserve meals moist, cook it lightly, and make smooth-up less difficult.

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