Macaroni Au Gratin Tasty Recipes

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Macaroni Au Gratin

"Yummy homemade mac and cheese!!"

Ingredients :

1 (eight ounce) bundle elbow macaroni
2 tablespoons butter
half pound Cheddar cheese, sliced
paprika to taste
2 cups milk
2 tablespoons all-motive flour
1 teaspoon salt
1/8 teaspoon floor black pepper

Instructions :

Prep : 10M	Cook : 4M	Ready in : 40M

Preheat oven to 350 stages F (one hundred seventy five ranges C). Butter a 2 quart casserole dish.
Bring a large pot of lightly salted water to a boil. Add macaroni and cook dinner for eight to 10 minutes or till al dente; drain. Transfer to prepared casserole dish and lay cheese slices over macaroni. Sprinkle with paprika.
Melt butter in a small saucepan over medium heat. Add milk and flour, stirring until it thickens. Stir in salt and pepper and pour over macaroni and cheese.
Bake in preheated oven for half-hour.

Notes :

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