Pineapple Cherry Cake Best Dishes

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Pineapple Cherry Cake

"A red cake with pineapple and nuts. This is a traditional preferred. It's very pretty too! It tastes terrific with cream cheese icing and coconut sprinkled at the pinnacle."

Ingredients :

1 (18.25 ounce) bundle cherry cake blend
3 eggs
1 (15 ounce) can overwhelmed pineapple, with juice
1 cup chopped walnuts

Instructions :

Prep : 10M	Cook : 24M	Ready in : 50M

Preheat oven to 350 stages F (175 levels C). Grease and flour a 9x13 inch pan.
Pour the cake mix right into a massive bowl. Add the eggs. Drain the juice from the pineapple into a measuring cup and upload water, if important, to make 1 1/four cups. Upload the juice to the cake blend, and beat the combination with an electric powered mixer until smooth, approximately 3 minutes. Fold in the nuts and pineapple, then unfold the combination calmly into the prepared pan.
Bake within the preheated oven for 35 to40 mins, or until a toothpick inserted into the cake comes out clean. Allow to chill.

Notes :

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