Piereth Pie II The Best Recipes
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Piereth Pie II |
"Everyone enjoys this pie with its creamy chocolate and vanilla layers. The recipe got here from a relative in Minot ND. If desired, use walnuts in place of almonds. Please note: this recipe incorporates uncooked eggs. We propose that pregnant ladies, younger children, the aged and the infirm do no longer devour uncooked eggs"
Ingredients :
- 2 (1 ounce) squares unsweetened chocolate
- 1 (nine inch) pie shell, baked
- half cup butter, softened
- 3/four cup white sugar
- 1/2 cup slivered almonds
- 2 eggs
- 1 (3.Four ounce) bundle instantaneous vanilla pudding blend
- 1 (8 ounce) container frozen whipped topping, thawed
- half of cup grated semisweet chocolate
Instructions :
Prep : 20M | Cook : 8M | Ready in : 20M |
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- In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally till chocolate is smooth.
- In a big bowl, cream together the butter and sugar till mild and fluffy. Stir in nuts and melted chocolate. Add the eggs separately, beating well with each addition. Pour combination into baked pastry shell and region in fridge.
- Prepare pudding consistent with package deal directions. Pour over chocolate layer and return to refrigerator. Chill at least 2 hours. Before serving, spread whipped topping over pudding layer and sprinkle with grated chocolate.
Notes :
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