Challah II Tasty Recipes

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Challah II

"This recipe is a sweeter version of the conventional challah. It was given to me by means of a pal."

Ingredients :

1 (.25 ounce) package deal on the spot yeast
1 cup warm water (a hundred and ten levels F/45 tiers C)
2/three cup canola oil
2/3 cup honey
three eggs
2 teaspoons salt
6 1/2 cups all-reason flour
1 egg white
1 tablespoon water

Instructions :

Prep : 30M	Cook : 15M	Ready in : 3H

In a big bowl, dissolve yeast in heat water. Let stand till creamy, approximately 10 mins.
Stir the oil, honey, eggs, salt and 4 cups of flour into the yeast combination; beat properly. Stir within the ultimate flour, half of cup at a time, mixing well after every addition. When the dough has pulled together, turn it out onto a gently floured surface and knead until clean and supple, approximately 8 minutes.
Lightly oil a huge bowl, place the dough within the bowl and flip to coat with oil. Cover with a moist fabric and allow upward push in a warm region until doubled in volume, approximately 1 hour.
Deflate the dough and turn it out onto a floured floor divide into 4 pieces and braid. Place the loaf on a gently greased baking sheet. Cover with a moist material and permit upward push till doubled in quantity, about forty mins. Meanwhile, preheat oven to 350 tiers F (a hundred seventy five stages C).
In a small bowl, combine the egg white and water; beat lightly. Brush the risen loaf with the egg wash.
Bake in preheated oven for 30 to forty minutes, or till golden brown.

Notes :

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