Pierogi Casserole The Best Recipes

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Pierogi Casserole

"Full of flavor, this pierogi casserole is nothing brief of rich and hearty. It's a top notch alternate from the usual humdrum casserole."

Ingredients :

five potatoes, peeled and cubed
half cup milk
half cup butter, melted
1/2 pound bacon, diced
1 onion, chopped
6 cloves garlic, minced
half (16 ounce) package lasagna noodles
2 cups shredded Cheddar cheese
salt and pepper to flavor
1 (8 ounce) container bitter cream
3 tablespoons chopped clean chives

Instructions :

Prep : 45M	Cook : 8M	Ready in : 1H30M

Preheat oven to 350 stages F (a hundred seventy five degrees C).
Place the potatoes in a huge pot with water to cover over high warmth. Bring to a boil and cook until the potatoes are smooth. Remove from warmness, drain, then combine with the milk and 6 tablespoons of butter, mash and set apart.
Melt the closing 2 tablespoons of the butter in a massive skillet over medium excessive heat. Saute the bacon, onion and garlic in the butter for 5 to 10 minutes, or until the bacon is fully cooked.
Cook the lasagna noodles in step with package directions and funky below jogging water.
Place 1/2 of the mashed potatoes into the lowest of a 9x13 inch baking dish. Top this with 1/three of the cheese, accompanied through a layer of lasagna noodles. Repeat this with the remaining potatoes, every other 1/three of the cheese and a layer of noodles. Then arrange the bacon, onion and garlic over the noodles, then some other layer of noodles, and subsequently pinnacle all with the closing cheese. Season with salt and pepper to taste.
Bake, uncovered, at 350 ranges F (a hundred seventy five levels C) for 30 to 45 minutes, or until the cheese is melted and bubbly. Serve with bitter cream and chopped clean chives.

Notes :

Reynolds® Aluminum foil can be used to hold meals moist, cook it flippantly, and make easy-up less difficult.

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