Baked Apple Dumplings So Tasty

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Baked Apple Dumplings

"Deliciously easy apple dumplings. This recipe makes use of a food processor to make dough, it may also be made with the aid of hand. If the use of complete apples stuff them with brown sugar combination. Place on rolled out dough and cut into equal sized squares. Wrap them by means of pulling corners up onto top in criss-cross sample, then seal each nook of dough with egg white. Bake for equal amount of time, or till apples are smooth."

Ingredients :

2 half of cups all-cause flour
1 pinch salt
3/4 cup unsalted butter
four tablespoons cold water
1/four cup butter
half cup brown sugar
1/2 teaspoon ground cinnamon
7 apples -- peeled, cored, and chopped
1 egg white, crushed
1 1/2 tablespoons white sugar

Instructions :

Prep : 1H15M	Cook : 10M	Ready in : 2H5M

Preheat oven to 375 stages F (one hundred ninety stages C). Grease a 9x13 inch baking dish.
To Make Dough: Combine flour and salt in meals processor, then add 3/4 cup of butter and method till combined. Add water 1 tablespoon at a time pulsing most effective until dough forms a ball. Wrap the dough in plastic wrap and sit back for 30 minutes, or up to 1 day if time allows.
To Make Filling: In a massive bowl, cream collectively last 1/4 cup butter and brown sugar. Stir in chopped apples.
Roll out dough right into a rectangle about 12x18 inches in length. Spread filling onto dough, then roll dough up starting at longest side. Cut into 2 inch portions and location every dumpling into baking dish. Brush pinnacle of dough with egg white and sprinkle with sugar.
Bake in preheated oven for 30 to forty mins, or till dough is brown. Let set for 15 mins.

Notes :

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