Oatie Chip Cookies Tasty Recipes

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Oatie Chip Cookies

"The mystery to this chocolate chip cookie's first rate texture is oat flour constituted of normal oatmeal. Since it makes a large batch I generally freeze a number of the dough in cookie-sized drops. The frozen cookies want to be baked approximately 2 mins longer and seem to be even stickier in texture and greater chewy."

Ingredients :

• 2 cups all-reason flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• half teaspoon salt
• 2 half cups rolled oats
• 1 cup butter, softened
• 1 cup white sugar
• 1 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups semi-candy chocolate chips
• 1 cup chopped pecans

Instructions :

Prep : 15M	Cook : 50M	Ready in : 30M

• Preheat the oven to 375 degrees F (a hundred ninety ranges C). Sift collectively the flour, baking powder, baking soda and salt. Set aside. Process the rolled oats in a blender or food processor until almost powdered, integrate with the sifted elements.
• In a huge bowl, cream together the butter, brown sugar and white sugar till easy. Beat within the eggs one after the other then stir in the vanilla. Gradually stir in the dry substances till well mixed. Fold inside the chocolate chips and pecans. Drop via rounded spoonfuls onto ungreased cookie sheet.
• Bake for 8 to ten mins inside the preheated oven. Allow cookies to chill on baking sheet for five mins before casting off to a twine rack to chill absolutely.

Notes :

• Reynolds® parchment may be used for easier cleanup/removal from the pan.

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