Priceless Pecan Pie Popular Recipes
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| Priceless Pecan Pie |
"This is an all time preferred Thanksgiving dessert. It has layers of creamy cheesecake, crunchy pecans, and clean custard."
Ingredients :
- 1 (9 inch) deep dish pie crust
- 1 (eight ounce) bundle cream cheese, softened
- 1/three cup white sugar
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 3 eggs, beaten
- 1/4 cup white sugar
- 1 cup mild corn syrup
- half cup evaporated milk
- 1 teaspoon vanilla extract
Instructions :
| Prep : 30M | Cook : 8M | Ready in : 1H10M |
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- Preheat oven to 375 ranges F (a hundred ninety ranges C).
- In a medium blending bowl, combination collectively cream cheese, 1/3 cup sugar, and 1 teaspoon vanilla. When combination is clean, spread into bottom of pastry shell. Sprinkle cream cheese layer with chopped pecans.
- In any other medium mixing bowl, combine eggs, 1/four cup sugar, corn syrup, evaporated milk, and 1 teaspoon vanilla extract. Whisk until mixture is smooth. Pour aggregate over pecan layer.
- Bake in preheated oven for 35 to forty mins, till set in middle.
Notes :
- Reynolds® Aluminum foil may be used to keep food wet, cook dinner it frivolously, and make easy-up easier.
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