Washington Apple Cake You Have To Try

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Washington Apple Cake

"This recipe keeps properly and freezes even better. My own family and friends like it. Great for the ones events whilst you want to take a dessert or simply because you've got a sweet tooth."

Ingredients :

3 eggs
2 cups white sugar
1 cup vegetable oil
2 cups all-cause flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
half of teaspoon salt
1 teaspoon vanilla extract
1 cup chopped walnuts
four cups thinly sliced apples
2 (3 ounce) applications cream cheese, softened
1/four cup butter, melted
2 cups confectioners' sugar
1 teaspoon lemon juice

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 stages. Butter a 9x13 inch pan. Spread apples flippantly over the lowest of the pan.
Beat eggs with mixer till thick and light. Combine sugar and oil and add to eggs.
Stir collectively flour, cinnamon, soda and salt. Add to egg aggregate and beat in. Stir in nuts and vanilla. Batter can be very thick.
Spread batter over apples within the pan. Bake at 350 ranges F (a hundred seventy five levels C) for 1 hour, or until a toothpick inserted into the middle comes out easy. Remove from the oven and cool. Spread with Cream Cheese Icing.
To make Cream Cheese Icing: Beat cream cheese till fluffy. Beat in 1/four cup melted butter, then beat in confectioners sugar and lemon juice. Spread over cooled cake. Refrigerate.

Notes :

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