Waldorf Astoria Red Cake You Have To Try

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Waldorf Astoria Red Cake

"My mom used to make this after I changed into little. It is a very rich and stylish cake. The frosting may be very unusual tasting in that it's far almost like a custard."

Ingredients :

1/2 cup shortening
1 half of cups white sugar
2 eggs
2 oz pink meals coloring
2 1/four cups all-purpose flour
half teaspoon salt
1 teaspoon vanilla extract
2 tablespoons unsweetened cocoa powder
1 tablespoon distilled white vinegar
1 cup buttermilk
1 tablespoon baking soda
5 tablespoons all-motive flour
1 cup milk
1 cup confectioners' sugar
1 cup butter, softened
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 20M	Ready in :

Cream collectively the shortening, sugar, and eggs.
Make a paste with meals coloring and cocoa. Add to shortening combination.
Add salt and buttermilk to combination.
Next add flour, vanilla, vinegar, and baking soda in that order. Mix.
Bake for half-hour at 350 tiers F (a hundred seventy five levels C) in two eight inch spherical greased and floured cake pans. Let cool.
To Make Frosting: Cook five tablespoons flour and 1 cup milk until thick, after which cool.
Cream together 1 cup confectioners' sugar, 1 cup butter or margarine and 1 teaspoon vanilla 'til fluffy. Add to flour aggregate.
Cut layers of cake in half lengthwise. Spread frosting on every 1/2 layer. Stack and frost over all.

Notes :

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