Versatile Tomato Sauce Best Family Recipes
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Versatile Tomato Sauce |
"This delicious tomato and meat sauce can be used for spaghetti or lasagna. The pepperoni offers this sauce an extra kick."
Ingredients :
- three tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 pound lean ground red meat
- 2 (29 ounce) cans tomato sauce
- 1 (14.5 ounce) can stewed tomatoes
- half of pound pepperoni sausage, sliced
- 1 inexperienced bell pepper, chopped
- 1 (four.5 ounce) can mushrooms, drained and chopped
- 1/4 teaspoon garlic salt
- 1/four teaspoon salt
- 1/four teaspoon floor black pepper
- 1/four teaspoon onion powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon Italian seasoning
Instructions :
Prep : 10M | Cook : 6M | Ready in : 55M |
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- In a medium skillet over medium warmness, heat oil and saute onions and garlic till caramelized; set aside.
- In a large skillet over medium heat, cook floor pork till almost browned. Add onions and garlic and cook for three minutes.
- In a massive pot over medium heat, combine tomato sauce and stewed tomatoes; deliver to a boil and then reduce warmth. Simmer sauce for 15 minutes.
- Stir pepperoni, ground beef mixture and inexperienced peppers into sauce; cover and simmer for 30 minutes.
- Stir in mushrooms, garlic salt, salt, ground black pepper, onion powder, oregano and Italian seasoning. Simmer for 10 minutes and serve.
Notes :
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