Old Fashioned Giblet Stuffing Popular Recipes

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Old Fashioned Giblet Stuffing

"If you want an old fashioned stuffing, then this one's for you."

Ingredients :

half of cup butter
1 sack giblets from one turkey
1 cup diced celery
1/2 cup chopped onion
salt and pepper to taste
1 teaspoon hen seasoning
8 cups dry bread cubes
1 cup chook broth

Instructions :

Prep : 10M	Cook : 8M	Ready in : 50M

Chop giblets and cook dinner in butter in a medium skillet over medium warmness, 2 mins. Stir in celery and onion and cook dinner till gentle, however not brown. Remove from warmth and stir in salt, pepper and rooster seasoning.
Place bread crumbs in a big bowl. Toss with giblet mixture and sufficient broth to gently moisten the bread. Use stuffing to stuff an 18 pound turkey, or bake one at a time, in a 2 quart dish, blanketed, 40 to forty five minutes in a 375 degree F (one hundred ninety degree C) oven.

Notes :

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