Whipped Carrots And Parsnips You Have To Try

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Whipped Carrots And Parsnips

"Nutty carrots! Originally submitted to ThanksgivingRecipe.Com. "

Ingredients :

• 1 1/2 kilos carrots, coarsely chopped
• 2 kilos parsnips, peeled and cut into half of inch portions
• 1/2 cup butter, diced and softened
• 1 pinch floor nutmeg
• salt to flavor
• ground black pepper to taste

Instructions :

Prep :	Cook : 8M	Ready in :

• Bring a massive pot of salted water to a boil. Add carrots, cover partly, and simmer 5 minutes. Add parsnips, and cover in part. Simmer till veggies are very tender, about 15 mins. Drain nicely.
• Return veggies to saucepan, and stir over medium warmness until any extra moisture evaporates. Transfer to food processor. Add butter, and method till clean. Season with nutmeg, salt, and pepper. Can be made four hours in advance. Rewarm over low heat, stirring often. Transfer to bowl. Serve.

Notes :

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