Twice Baked Potatoes I Tasty Recipes

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Twice Baked Potatoes I

"Twice baked potatoes, each youngsters favorite dish. Originally submitted to ThanksgivingRecipe.Com."

Ingredients :

four large baking potatoes
four tablespoons milk
salt to taste
2 tablespoons butter
1/four cup shredded moderate Cheddar cheese

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 350 ranges F (one hundred seventy five degrees C).
Clean and scrub baking potatoes. Pierce pores and skin with a fork once or twice. Bake at 350 degrees F (one hundred seventy five levels C) for about 1 hour or until the potatoes are soft and company.
Let potatoes cool barely. Cut baked potatoes in half and scoop out pulp inside 1/four inch of the shell facet. Mash the pulp with milk, salt and butter to taste. Stuff shells with mashed pulp combination sprinkle tops with grated cheddar cheese. Place potatoes on a baking sheet and bake at 350 ranges F (175 levels C) for 15 mins or till cheese is melted and bubbly.

Notes :

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