Indonesian Spiced Rice Tasty Recipes

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Indonesian Spiced Rice

"This colorful highly spiced side dish is going perfect with kabobs, particularly with cherry tomatoes; the colour blend is most attractive. Lamb is a great accompaniment."

Ingredients :

3 tablespoons vegetable oil
1 large onion, chopped
2 jalapeno peppers, seeded and minced
2 cloves garlic, overwhelmed
1 teaspoon ground turmeric
half teaspoon floor cinnamon
2 cups uncooked long-grain white rice
2 (14.Five ounce) cans fowl broth
1 cup water
1 bay leaf
2 green onions, chopped

Instructions :

Prep : 10M	Cook : 8M	Ready in : 35M

Heat oil in big, heavy pan over medium warmth. Stir in onion, jalapeno peppers and garlic. Saute until onion is translucent; about 8 mins.
Stir turmeric, cinnamon, and rice into the pan; stir for 2 minutes. Mix inside the chook broth, water and bay leaf. Bring the mixture to a boil, reduce warmth to low, cowl and cook 20 mins.
Turn off the heat altogether and permit take a seat for five minutes. Garnish with chopped inexperienced onion.

Notes :

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