Pineapple Easter Eggs Good Recipes

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Pineapple Easter Eggs

"If pineapple isn't always your favored sweet flavoring you could replacement coconut, maple-flavoring or maybe maraschino cherries and juice for the pineapple and pineapple juice. Decorate the eggs after the chocolate has cooled if you'd like."

Ingredients :

1 (16 ounce) package confectioners' sugar
half of cup margarine
half of cup crushed pineapple, juice reserved
eight (1 ounce) squares semi-sweet chocolate
1 tablespoon shortening

Instructions :

Prep :	Cook : 15M	Ready in :

In a blending bowl, integrate sugar, margarine and crushed pineapple. Stir in a small quantity of pineapple juice if the combination wishes more moisture. When the combination is nicely blended shape it into two 1/2 pound eggs (or a group of smaller eggs). Freeze for one hour.
While the eggs are freezing, reduce semi-candy chocolate into small pieces and area in top of double boiler with shortening. Melt over medium warmth, stirring often till clean. Stick an extended-tined fork in top of each pineapple egg, dip it in melted chocolate to cowl then drain on waxed paper.

Notes :

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