White Corn Pudding Good Recipes

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White Corn Pudding

"Use a food processor or blender for brief and smooth guidance. Originally submitted to ThanksgivingRecipe.Com."

Ingredients :

1 (10 ounce) package deal frozen white corn
6 eggs
3 half cups milk
half cup butter, melted
four tablespoons all-reason flour
1 cup white sugar

Instructions :

Prep :	Cook : 7M	Ready in :

Preheat oven to 350 tiers F (175 degrees C).
In a blender or food processor combo the eggs thoroughly. Add inside the flour and sugar and mix well. Add the milk and blend barely. Finally mix within the corn by using hand. Stir in the melted butter and pour the mixture right into a big casserole dish.
Bake for about 45 mins. When the pudding is completed the center must be stable and the top need to have a pleasing golden brown shade. Let rest for approximately 15 mins then serve warm.

Notes :

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