The Best Chocolate Cake You Ever Ate You Have To Try

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The Best Chocolate Cake You Ever Ate

"I make this cake time and again. It is easy to put together and the frosting of the cake is simple and speedy. It is going rapid round my residence."

Ingredients :

2 cups white sugar
2 cups all-motive flour
half of cup butter
half of cup vegetable oil
1 cup water
1/4 cup unsweetened cocoa powder
1 teaspoon baking soda
half of cup buttermilk
2 eggs
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/2 cup butter
1/4 cup unsweetened cocoa powder
1/4 cup milk
four cups confectioners' sugar
1 teaspoon vanilla extract
1 cup chopped pecans

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 375 tiers F (a hundred ninety levels C). Grease and flour one nine x 13 inch pan.
Sift 2 cups white sugar and a pair of cups flour together; set apart.
In a sauce pan; integrate half cup butter or margarine, oil, water, and 1/four cup cocoa. Bring mixture to a boil, cast off from warmness and upload to dry components.
Dissolve baking soda in buttermilk; add with eggs, salt, cinnamon and 1 teaspoon vanilla to cocoa, flour mixture and stir well.
Pour batter into a nine x thirteen inch pan. Bake at 375 levels F (one hundred ninety tiers C) for 20 minutes.
To Make Frosting: Five mins earlier than cake is completed combine 1/2 cup butter,1/4 cup cocoa and 1/4 cup milk in saucepan and convey to a boil.
Remove from warmness and stir in confectioners' sugar, 1 teaspoon vanilla, and chopped pecans. Pour frosting over hot cake. Cake remains moist and may be frozen. Serves 20.

Notes :

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