Hot Fudge Ice Cream Bar Dessert Tasty Recipes

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Hot Fudge Ice Cream Bar Dessert

"This is a really easy wealthy and pleasurable ice cream dessert made with ice cream sandwiches and fudge sauce. This maintains inside the freezer thoroughly and may be eaten straight from the freezer."

Ingredients :

1 (16 ounce) can chocolate syrup
3/4 cup peanut butter
19 ice cream sandwiches
1 (12 ounce) field frozen whipped topping, thawed
1 cup salted peanuts

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H35M

Pour the chocolate syrup into a medium microwave-secure bowl and microwave until warm, about 2 mins on high, stopping every 30 seconds. Do not allow to boil. Stir peanut butter into warm chocolate till clean. Allow to cool to room temperature.
Line the lowest of a 9x13-inch dish with a layer of ice cream sandwiches. Spread half of the whipped topping over the sandwiches. Spoon 1/2 the chocolate mixture over that. Top with half of the peanuts. Repeat layers. Freeze till firm, as a minimum 1 hour. Cut into squares to serve.

Notes :

Reynolds® Aluminum foil may be used to maintain meals moist, cook dinner it frivolously, and make smooth-up easier.

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