Nana's Tea Cakes Best Dishes
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| Nana's Tea Cakes |
"These sugar cookies are very smooth and fluffy for those people who like them chewy, now not hard or crisp. Try substituting strawberry flavoring for the vanilla!"
Ingredients :
- 1 cup shortening
- 2 cups white sugar
- three eggs
- 1 teaspoon vanilla extract
- five half of cups all-purpose flour
- 1 teaspoon baking powder
- half cup milk
Instructions :
| Prep : 5M | Cook : 30M | Ready in : 15M |
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- Preheat oven to 350 stages F (one hundred seventy five levels C).
- In a medium bowl, cream together the shortening and sugar. Beat inside the eggs, separately then stir in the vanilla. Combine the flour and baking powder, stir into the mixture alternately with the milk. Drop dough via spoonfuls or roll out dough on a gently floured floor to at least one/4 inch in thickness. Cut with cookie cutters into favored shapes. Place cookies 1 half of inches apart onto an ungreased cookie sheet.
- Bake for eight to ten minutes in the preheated oven. Allow cookies to cool on baking sheet for five mins before eliminating to a cord rack to chill absolutely.
Notes :
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