Pumpkin Pancakes Good Recipes

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Pumpkin Pancakes

"These are suitable any season however flavor quality on bloodless iciness mornings. You can use canned or cooked fresh pumpkin."

Ingredients :

1 1/2 cups milk
1 cup pumpkin puree
1 egg
2 tablespoons vegetable oil
2 tablespoons vinegar
2 cups all-cause flour
three tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon floor allspice
1 teaspoon floor cinnamon
half teaspoon floor ginger
1/2 teaspoon salt

Instructions :

Prep : 20M	Cook : 6M	Ready in : 40M

In a bowl, mix collectively the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl. Stir into the pumpkin aggregate just enough to combine.
Heat a lightly oiled griddle or frying pan over medium excessive warmness. Pour or scoop the batter onto the griddle, using approximately 1/four cup for every pancake. Brown on both facets and serve hot.

Notes :

Try the usage of a Reynolds® slow cooker liner to your slow cooker for less complicated cleanup.

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