Power Cookies Popular Recipes

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Power Cookies

"These are excessive fiber, high protein, low in fats and truly delicious cookies that make a super snack. You won't believe how top they are! Any dried fruit or nuts are encouraged as additions to this recipe."

Ingredients :

four cups rolled oats
1 (15 ounce) can cannellini beans, tired and rinsed
1/2 cup white sugar
1/2 cup brown sugar
1 teaspoon vanilla extract
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
half cup chopped pitted dates
1/2 cup flaked coconut
1/2 cup raisins
1/2 cup chopped walnuts

Instructions :

Prep : 15M	Cook : 18M	Ready in : 30M

Preheat the oven to 325 levels F (one hundred sixty five stages C). Grease cookie sheets. Grind the oats in a blender till comparable to coarse flour.
In a medium bowl, mash beans to a clean paste. Stir inside the white sugar, brown sugar and vanilla until properly combined. Combine the floor oats, baking powder, baking soda and cinnamon; combo into the bean aggregate. Stir inside the dates, coconut, raisins and walnuts. Drop dough via heaping spoonfuls onto the organized cookie sheet.
Bake for 10 to 15 minutes within the preheated oven, until golden. Cool on baking sheets for five minutes then dispose of to wire racks to chill completely.

Notes :

Reynolds® parchment may be used for less difficult cleanup/removal from the pan.

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