Best Soup This Side Of The Mississippi Tasty Recipes
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Best Soup This Side Of The Mississippi |
"This is a black-eyed pea soup. My mother's recipe -- high-quality soup this side of the Mississippi."
Ingredients :
- 1 pound dry black-eyed peas
- 1 (5 ounce) can ham
- 1 carrot, chopped
- 1 small onion, chopped
- salt and pepper to taste
Instructions :
Prep : 15M | Cook : 12M | Ready in : 9H |
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- In a big pot with sufficient water to cowl, soak the black-eyed peas 6 to eight hours, or in a single day.
- Stir ham, carrot, onion, salt, and pepper into the pot. Cover all ingredients with water, and convey to a boil. Reduce heat, and simmer 2 1/2 hours, or till black-eyed peas are smooth. Stir sometimes and add water as essential to keep substances blanketed.
Notes :
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