Pennsylvania Dutch Sour Cream Cabbage You Have To Try

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Pennsylvania Dutch Sour Cream Cabbage

"One head sparkling cabbage simmered with sour cream, sugar, vinegar, flour, salt, pepper and oil."

Ingredients :

1 medium head cabbage, shredded
half of cup oil for frying
1 teaspoon salt
half teaspoon ground black pepper
2 cups white sugar
2 tablespoons all-cause flour
1 pint sour cream
2 cups distilled white vinegar

Instructions :

Prep : 5M	Cook : 10M	Ready in : 45M

Heat oil in a medium skillet over medium warmness. Add cabbage, salt and pepper and prepare dinner till gentle, 15 to twenty mins.
Mix sugar and flour collectively in a medium bowl, then upload sour cream and mix nicely; eventually stir in vinegar and mix well. Add aggregate to cabbage and simmer all collectively till favored consistency is reached.

Notes :

We have determined the dietary value of oil for frying based on a retention value of 10% after cooking. The actual quantity may also vary relying on prepare dinner time and temperature, factor density, and the particular kind of oil used.

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