No-Cook Never-Fail Fudge Best Family Recipes
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| No-Cook Never-Fail Fudge |
"This recipe came from a dear buddy of mine. It is an unbelievably delicious fudge! This fudge has been a success with all who have tried it. Don't allow them to recognise the ingredients until they have tasted it; they still may not believe it has cheese in it. Also, it's far less difficult to make if the recipe is halved. Pecans may be substituted for walnuts. "
Ingredients :
- 1 pound processed cheese meals, cubed
- 1 pound butter
- 1 cup unsweetened cocoa powder
- four pounds confectioners' sugar
- three cups chopped walnuts
- 1 tablespoon vanilla extract
Instructions :
| Prep : 20M | Cook : 40M | Ready in : 20M |
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- Melt cheese and butter collectively in a nonstick saucepan; stir until easy. Keep this aggregate over a low heat. In a mixing bowl, sift confectioners' sugar and cocoa collectively till thoroughly mixed and no lumps stay.
- Combine the sugar combination with the melted butter and cheese. Stir till very clean. Stir in nuts and vanilla. Press aggregate into 2 gently sprayed or buttered 9x13 inch pans; allow cool until firm. Cut into small squares. This fudge may be frozen.
Notes :
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