Zucchini Cornbread Casserole Best Dishes

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Zucchini Cornbread Casserole

"A scrumptious and smooth to prepare aspect dish casserole cherished by way of all of us within the family. "

Ingredients :

4 cups shredded zucchini
1 onion, chopped
2 eggs, overwhelmed
1 (eight.Five ounce) bundle dry corn muffin blend
half of teaspoon salt
1/4 teaspoon floor black pepper
8 oz Cheddar cheese, shredded

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H15M

Preheat oven to 350 degrees F (a hundred seventy five degrees C). Grease a 2 quart casserole dish.
In a big bowl blend together the zucchini, onion, eggs, muffin mix, salt and pepper. Stir in 4 ounces of the cheese. Spread this mixture into a greased 2 quart casserole dish; top with closing four oz. Of cheese.
Bake in a preheated oven for 60 minutes.

Notes :

Reynolds® Aluminum foil may be used to hold food moist, cook it flippantly, and make clean-up less complicated.

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