Boston Baked Beans Best Family Recipes

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Boston Baked Beans

"A first rate old style baked bean flavor. This recipe has served through own family for 29 years and in the beginning got here from my mom-in-regulation. It tastes high-quality served with clean cornbread or biscuits and honey. Although you need to permit time for soaking and simmering the beans, this recipe remains quite clean."

Ingredients :

2 cups army beans
half pound bacon
1 onion, finely diced
3 tablespoons molasses
2 teaspoons salt
1/four teaspoon ground black pepper
1/4 teaspoon dry mustard
1/2 cup ketchup
1 tablespoon Worcestershire sauce
1/four cup brown sugar

Instructions :

Prep : 30M	Cook : 6M	Ready in : 5H

Soak beans overnight in cold water. Simmer the beans in the equal water until gentle, approximately 1 to 2 hours. Drain and reserve the liquid.
Preheat oven to 325 stages F (a hundred sixty five levels C).
Arrange the beans in a 2 quart bean pot or casserole dish with the aid of setting a portion of the beans in the backside of dish, and layering them with bacon and onion.
In a saucepan, integrate molasses, salt, pepper, dry mustard, ketchup, Worcestershire sauce and brown sugar. Bring the mixture to a boil and pour over beans. Pour in only enough of the reserved bean water to cover the beans. Cover the dish with a lid or aluminum foil.
Bake for 3 to 4 hours in the preheated oven, till beans are tender. Remove the lid approximately midway via cooking, and add greater liquid if necessary to save you the beans from getting too dry.

Notes :

Reynolds® Aluminum foil may be used to hold meals wet, prepare dinner it calmly, and make easy-up simpler.

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