Prawns of Passion So Tasty
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Prawns of Passion |
"Buttery and garlicky with a wealthy tomato sauce. This recipe is certain to place your taste buds into overdrive! Sexy, sexy meals! Serve with a green salad and crusty French bread."
Ingredients :
- 1 cup butter, divided
- 1 medium head garlic, peeled and minced
- 1 (28 ounce) can overwhelmed tomatoes
- 2 kilos huge prawns - peeled, deveined and butterflied
- 1 medium head garlic, peeled and minced
- 1/4 cup chopped fresh parsley
Instructions :
Prep : 15M | Cook : 6M | Ready in : 1H55M |
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- Melt half of cup butter in a saucepan over low warmth. Add 1 minced head of garlic and saute for 2 to a few minutes till soft. Stir within the tomatoes and produce to a simmer. Continue cooking until reduced to a thick paste, approximately 60 to 90 mins.
- In a separate saucepan, soften last half of cup butter in a saucepan over low warmth. Saute closing garlic for 2 to 3 minutes.
- Toss prawns in garlic butter sauce and vicinity on a baking sheet. Broil until crimson, do not overcook.
- Spread the warm tomato combination onto serving plates. Place prawns on top of tomato sauce and sprinkle with chopped parsley.
Notes :
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