Caramel Apple Pie III Tasty Recipes

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Caramel Apple Pie III

"An easy caramel apple pie made with caramel sweets and ice cream topping, sprinkled with pecans."

Ingredients :

10 personally wrapped caramels
1/2 cup all-purpose flour
3/four cup caramel ice cream topping
2/three cup chopped pecans
1 teaspoon lemon juice
4 apples - peeled, cored and chopped
1 (nine inch) unbaked pie crust

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H20M

Preheat oven to 350 levels F (one hundred seventy five tiers C).
Unwrap and reduce caramel candy in half of. In a huge bowl, mix candy with flour. Stir in apples, ice cream topping, and lemon juice. Pour filling into pie crust and sprinkle with chopped pecans.
Place in oven on a sheet of foil to capture the drips. Bake in preheated oven for fifty minutes, or till golden and bubbly.

Notes :

Reynolds® Aluminum foil may be used to preserve food moist, cook it frivolously, and make smooth-up less difficult.

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