Scalloped Potatoes III You Have To Try
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| Scalloped Potatoes III |
"This is a notable recipe that makes a very big quantity!"
Ingredients :
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (10.Seventy five ounce) can condensed cream of celery soup
- 1 (1 ounce) bundle dry onion soup mix
- 1 teaspoon garlic powder
- 2 half of cups low-fat milk
- 10 kilos potatoes, peeled and sliced
- 2 teaspoons salt (optional)
- 1 teaspoon floor black pepper
- 1 cup shredded Cheddar cheese
Instructions :
| Prep : 25M | Cook : 10M | Ready in : 1H45M |
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- Preheat oven to 375 stages F (a hundred ninety ranges C).
- In a medium bowl whisk collectively mushroom soup, celery soup, onion soup blend, garlic powder and milk.
- In a huge roasting pan layer potatoes and soup blend, ending with soup mix. Season with salt and pepper; sprinkle cheese over the top.
- Bake in preheated oven for 60 to eighty mins, or until potatoes are cooked. Let stand 5 to 10 mins before serving.
Notes :
- Reynolds® Aluminum foil may be used to preserve meals moist, cook dinner it calmly, and make clean-up less complicated.
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