Light Zucchini Casserole The Best Recipes

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Light Zucchini Casserole

"Grated zucchini and onion combined with buttermilk, Parmesan cheese and biscuit blend, and baked in a pie pan. Delicious as a facet dish or for brunch."

Ingredients :

1 pound zucchini, shredded
1 small onion, grated
1/3 cup buttermilk
2 tablespoons vegetable oil
half cup grated Parmesan cheese
1 cup biscuit baking mix

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H15M

Preheat oven to 350 tiers F (one hundred seventy five levels C). Grease a nine inch pie pan.
In a medium bowl integrate zucchini, onion, buttermilk, oil, cheese and biscuit mix. Mix well and pour into prepared pie pan.
Bake in preheated oven for 1 hour, or until lightly browned.

Notes :

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