Special Occasion Smoked Bluefish Pate So Tasty

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Special Occasion Smoked Bluefish Pate

"This easy recipe is a traditional excursion standby. Smoked bluefish is mixed into a creamy, zesty unfold. Smoked salmon or tuna can be substituted for bluefish. Serve with crackers."

Ingredients :

• half of pound skinless, boneless smoked bluefish
• 1 (eight ounce) package cream cheese, softened
• 1 1/2 teaspoons prepared Dijon-style mustard
• 1 half of teaspoons organized horseradish

Instructions :

Prep : 20M	Cook : 16M	Ready in : 6H20M

• Break up smoked bluefish and place in a food processor with cream cheese. Use pulse placing to combination smooth. Mix in organized Dijon-style mustard and horseradish. Blend to desired consistency. Increase amounts of mustard and horseradish, if favored. Cover and kick back inside the refrigerator 6 hours, or overnight, before serving.

Notes :

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