Philly Mashed Potatoes So Tasty

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Philly Mashed Potatoes

"These are a 'cannot leave out' for any dinner! Excellent!"

Ingredients :

four potatoes, chopped
1 (eight ounce) package deal cream cheese, softened
1 small onion, finely chopped
2 eggs, beaten
1 tablespoon all-purpose flour
1/four teaspoon salt
1/eight teaspoon pepper
half (6 ounce) can French-fried onions, crushed

Instructions :

Prep : 5M	Cook : 4M	Ready in : 55M

Preheat oven to 300 degrees F (one hundred fifty levels C).
Bring a huge pot of salted water to a boil. Add potatoes and prepare dinner until smooth however nevertheless firm, approximately 15 minutes. Drain and mash.
In a large blending bowl integrate mashed potatoes, cream cheese, onion, eggs, flour, salt and pepper. Using an electric powered mixer, beat on medium velocity for several mins. Spoon aggregate right into a 1 1/2 quart casserole dish and pinnacle with overwhelmed fried onions.
Bake in preheated oven for 30 to 35 mins.

Notes :

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