Cheesy Carrots The Best Recipes

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Cheesy Carrots

"These carrots are top notch cheesy, delicious and they may be splendid with any meal."

Ingredients :

2 kilos carrots, reduce into 2 inch portions
2 tablespoons butter
1 onion, minced
eight oz sharp Cheddar cheese, shredded
1 green bell pepper, minced
1/four cup clean parsley, chopped
salt and pepper to flavor
three/four cup dry bread crumbs

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H20M

In a big pot of water, boil carrots until smooth. Drain nicely.
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch casserole dish.
Place carrots in a massive mixing bowl and mash them well. Stir in butter, onion, cheese, green pepper, parsley, salt and pepper. Transfer to the organized baking dish and top with bread crumbs.
Bake in a preheated 350 tiers F (one hundred seventy five degrees C) oven for forty mins.

Notes :

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