Brandied Orange and Cranberry Sauce You Have To Try

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Brandied Orange and Cranberry Sauce

"This is the fine cranberry sauce you will ever eat!"

Ingredients :

2/three cup orange zest
2 cups water
2 cups white sugar
2/3 cup orange juice
1 tablespoon lemon juice
3 cups cranberries
1 tablespoon brandy

Instructions :

Prep : 5M	Cook : 8M	Ready in : 25M

In a small pan over medium warmth, integrate the orange zest and water. Cover and bring to boil. Reduce warmth and simmer for 15 minutes. Drain, booking zest and 1/3 cup liquid.
To the reserved liquid, upload the sugar, orange juice and lemon juice. Bring to boil; reduce heat and simmer for 3 mins uncovered, stirring often.
Add cranberries; boom heat to medium-excessive and boil for approximately 10 mins or until the cranberries have popped and a small spoonful of sauce sets on a chilly plate.
Remove from warmness, stir in brandy. Pour into four 1/2 pint jars leaving 1/2 inch area from pinnacle. Place lids onto jars, and save in the refrigerator for up to two weeks.

Notes :

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