Pan-Fried Zucchini Popular Recipes

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Pan-Fried Zucchini

"Fresh zucchini coated with yellow cornmeal and fried in olive oil. A variation is to add sliced onions at the start. Any leftovers reheat well in the microwave."

Ingredients :

three zucchini
1/4 cup yellow cornmeal
2 tablespoons olive oil
salt and pepper to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

Wash and dry the zucchini. Trim off ends, then slice zucchini into 1/8 inch thick rounds. Place cornmeal in a medium bowl, and toss in zucchini slices, mixing very well to coat.
Heat oil in a huge nonstick skillet over medium heat. Place all of the zucchini pieces into the hot oil and fry over medium warmness. Sprinkle with salt and pepper. Watch zucchini intently, including more oil if it starts offevolved to brown too quickly. When it is golden brown on one aspect, flip it over to brown on other aspect. It will clump collectively as it chefs, that's what you want.
When zucchini is calmly browned, flip heat right down to low and cowl pan with a lid. Allow it to steam till zucchini is barely tender. Turn zucchini, replace lid, and steam till smooth. Remove lid and turn warmness again up to medium-high. Fry on both aspects until crisp. Serve warm.

Notes :

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