Sourdough Rye The Best Recipes

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Sourdough Rye

"This bread takes a bit of time, however your attempt is repaid with chewy, flavorful loaves."

Ingredients :

1 cup rye flour
half of cup bread flour
2/three cup water
1/4 cup water
1/2 tablespoon salt
1 tablespoon white sugar
1 tablespoon olive oil
1 tablespoon caraway seed
1 cup rye flour
1 cup bread flour
1 cup sourdough starter
half of cup water (optional)
1 teaspoon salt (elective)

Instructions :

Prep : 30M	Cook : 24M	Ready in : 16H40M

The night time earlier than you need to bake the bread, feed the starter with 1 cup rye flour, half of cup bread flour, and a pair of/three cup water. Cover, and permit stand at room temperature in a single day.
In a massive bowl, blend together elevated starter, 1/4 cup water, salt, sugar, oil, seeds, and 1 cup each rye and bread flour. Add extra or less flour as vital to get a smooth dough.
Turn dough out onto a gently floured floor, and knead until satiny. Place in a nicely oiled bowl, and flip once to grease the floor. Cover with a damp fabric. Allow to rise in a heat spot till doubled.
Punch down dough, and form into loaves. Place on a greased baking sheet. Allow to rise until doubled in bulk.
Bake at 350 ranges F (175 levels C) for forty mins, or until it sounds hole whilst thumped on the bottom.
Alternate baking method for chewier, salty crust: Bake 20 minutes at 350 degrees F (175 stages C). In a small bowl, mix collectively 1/2 cup water and 1 teaspoon salt. Remove loaves from oven and brush crust with salt water. Continue baking for 25 mins more, brushing at 10 minute intervals.

Notes :

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