Beth's Peach-Nectarine Muffins Good Recipes
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Beth's Peach-Nectarine Muffins |
"These are easy, scrumptious desserts ... A ought to strive. Enjoy proper out of the oven or let cool."
Ingredients :
- 1 1/2 cups all-cause flour
- 3/four cup white sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/3 cup vegetable oil
- 1 egg
- 1/three cup milk
- 1 large ripe peach - peeled, pitted and diced
- 1 very ripe nectarine, pitted and diced
- 1 tablespoon brown sugar
Instructions :
Prep : 10M | Cook : 8M | Ready in : 30M |
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- Preheat oven to 400 degrees F (two hundred degrees C). Grease 8 muffin cups or line with paper muffin liners.
- In a big bowl, combine flour, sugar, salt and baking powder. Add vegetable oil, egg and milk; blend well. Fold in diced peach and nectarine. Fill each muffin tin to the top with muffin mix. Sprinkle a little brown sugar onto the top of every raw muffin.
- Bake in preheated oven for 18 to twenty minutes. Check cakes frequently after 15 mins of baking. Serve warm or cool.
Notes :
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