Multigrain Muffins The Best Recipes

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Multigrain Muffins

"This is a very healthful multi-grain muffin. Nuts, raisins or blueberries may be delivered and orange juice can be used for the liquid."

Ingredients :

1/three cup entire wheat flour
1/3 cup soy flour
1/three cup rye flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon vegetable oil
1 egg, crushed
1 cup buttermilk
1 tablespoon molasses

Instructions :

Prep : 10M	Cook : 8M	Ready in : 30M

Preheat oven to 450 stages F (230 ranges C). Lightly grease 8 muffin cups.
In a big bowl, blend collectively complete wheat flour, soy flour, rye flour, baking powder, baking soda, and salt. Work in oil with fingers, pastry blender or a fork. Add egg, buttermilk and molasses; stir well. Scoop into prepared muffin cups.
Bake in preheated oven for 17 mins, or until a toothpick inserted into the middle of a muffin comes out smooth.

Notes :

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