Oatmeal Whole Wheat Quick Bread So Tasty

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Oatmeal Whole Wheat Quick Bread

"There's no yeast in this bread, so it's good for unique diets. You might also use soy milk in place of everyday milk if you want. It's pretty dense, but high-quality while sparkling from the oven. Especially with butter and honey on cold mornings!"

Ingredients :

1 cup rolled oats
1 cup complete wheat flour
2 teaspoons baking powder
half teaspoon salt
1 1/2 tablespoons honey
1 tablespoon vegetable oil
1 cup milk

Instructions :

Prep : 20M	Cook : 12M	Ready in : 40M

Preheat oven to 450 levels F (230 ranges C).
Grind oatmeal in a food processor or blender. In a massive bowl, combine oatmeal, flour, baking powder and salt. In a separate bowl, dissolve honey in vegetable oil then stir in the milk. Combine both combinations and stir till a smooth dough is formed. Form the dough into a ball and region on a gently oiled baking sheet.
Bake in preheated oven for about 20 minutes, or till backside of loaf sounds hollow while tapped.

Notes :

Reynolds® Aluminum foil may be used to keep food moist, prepare dinner it lightly, and make smooth-up less complicated.

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