Pizza Dough II Best Family Recipes
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Pizza Dough II |
"Makes 3 hearty pizza crusts. This dough also can be used to make calzones or can be frozen for later use."
Ingredients :
- 1 (.25 ounce) bundle active dry yeast
- 1 tablespoon white sugar
- 2 1/2 cups heat water (one hundred ten stages F)
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1/2 cup complete wheat flour
- five half cups bread flour
Instructions :
Prep : 20M | Cook : 16M | Ready in : 2H |
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- In a massive blending bowl, dissolve yeast and sugar inside the warm water. Let take a seat till creamy; approximately 10 minutes.
- Stir the olive oil, entire wheat flour, salt and four cups of the bread flour into the yeast mixture. Mix within the closing flour, half of cup at a time, stirring properly after each addition. When the dough has pulled collectively, turn it out onto a gently floured floor and knead until clean and elastic, about 8 minutes. Lightly oil a massive mixing bowl, region the dough in the bowl and flip to coat with oil. Cover with a damp cloth and put in a warm area to upward push till doubled in extent; approximately 1 hour.
- Deflate the dough and flip it out onto a lightly floured surface. Divide the dough into 3 same pieces and form into rounds. Cover the rounds and let them relaxation for approximately 10 mins. Preheat oven to 425 ranges F (220 tiers C).
- Use a rolling pin to roll the dough into the favored form, cowl it along with your favourite toppings and bake at 425 levels F (220 levels C) for about 20 minutes or until the crust and cheese are golden brown.
Notes :
- Reynolds® Aluminum foil can be used to keep meals moist, cook dinner it frivolously, and make easy-up easier.
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