Irish Brown Soda Bread You Have To Try

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Irish Brown Soda Bread

"This is the actual component! Because it must handiest be handled very gently, it could in no way be made in a bread machine."

Ingredients :

four cups entire wheat flour
1 cup bread flour
1/3 cup rolled oats
1 teaspoon baking soda
1 teaspoon salt
2 1/2 cups buttermilk

Instructions :

Prep : 10M	Cook : 12M	Ready in : 55M

Preheat oven to 425 degrees F (220 degrees C). Lightly grease baking sheets.
In a large bowl, stir together complete wheat flour, white flour, rolled oats, baking soda and salt. Gently mix within the buttermilk until a soft dough is formed. Knead very lightly. Divide dough into four portions; form into rounded flat loaves. Mark each loaf with an 'X' and area on organized baking sheets.
Bake in preheated oven until golden brown, about 30 to forty five mins.

Notes :

Reynolds® parchment may be used for easier cleanup/elimination from the pan.

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