Popcorn Macaroons So Tasty
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| Popcorn Macaroons |
"This is a notable macaroon recipe! We propose a sugar replacement that is warmness solid the usage of a sweetener which includes sucralose or acesulfame potassium. "
Ingredients :
- 2 cups popped popcorn
- three egg whites
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/four teaspoon cream of tartar
- 2 tablespoons granulated synthetic sweetener
Instructions :
| Prep : 10M | Cook : 36M | Ready in : 25M |
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- Preheat oven to 350 stages F (175 stages C). Lightly grease cookie sheets. Place popped popcorn right into a meals processor or blender; grind into small kernels.
- In a massive bowl, whip egg whites until frothy. Add baking powder, salt and cream of tartar; retain whipping to stiff peaks. Gradually mix inside the sugar replacement. Fold inside the popcorn portions. Drop by way of teaspoonfuls onto the prepared cookie sheets.
- Bake for 12 to fifteen minutes within the preheated oven, or until lightly browned. Allow cookies to cool on cookie sheets before casting off.
Notes :
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