Sunflower Almond Wheat Bread Good Recipes

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Sunflower Almond Wheat Bread

"This is an adaptation of a easy wheat bread recipe. It's made with floor sunflower kernels and almond oil. It's fairly dense and very filling,"

Ingredients :

1 (.25 ounce) package immediate yeast
1/4 cup mild brown sugar
1 cup heat skim milk
1/four cup ground sunflower seeds
1 cup excessive-gluten bread flour
2 half cups entire wheat flour
2 tablespoons almond oil

Instructions :

Prep : 30M	Cook : 15M	Ready in : 2H30M

In a small mixing bowl, dissolve yeast and sugar in warm milk. Let stand until creamy, about 10 minutes.
In a massive bowl, integrate the yeast mixture with sunflower seeds, flour and salt; blend well. When the dough has pulled collectively, flip it out onto a lightly floured floor and knead until clean and elastic, about 10 minutes. Lightly oil a large bowl, place the dough inside the bowl and flip to coat with oil. Cover with a moist cloth and let rise in a heat area till doubled in quantity, approximately half-hour.
Lightly grease a 9x5 inch loaf pan. Deflate the dough and turn it out onto a gently floured surface. Form the dough into a loaf and vicinity it into the prepared pan. Brush the pinnacle with almond oil and cowl with a humid fabric. Let upward push till doubled in quantity, about forty mins. Preheat oven to 350 degrees F (175 stages C).
Bake within the preheated oven for approximately half-hour or until the top is golden brown and the bottom of the loaf sounds hollow whilst tapped. Let cool on a cord rack 20 minutes before reducing.

Notes :

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