Lemon Ginger Loaf Tasty Recipes

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Lemon Ginger Loaf

"A scrumptious bread for brunch, or afternoon tea. The crystallized ginger adds a sweet bite to the bread."

Ingredients :

1 cup water
1 teaspoon salt
1 1/2 teaspoons canola oil
1 teaspoon lemon juice
3 cups bread flour
half teaspoon floor cinnamon
1 teaspoon floor ginger
three tablespoons white sugar
1 teaspoon lively dry yeast
1/four cup chopped crystallized ginger
1 tablespoon white sugar

Instructions :

Prep : 10M	Cook : 12M	Ready in : 3H

Place ingredients besides for the crystallized ginger inside the pan of the bread device within the order recommended by the manufacturer. Select dough cycle; press Start.
At end of cycle, eliminate dough onto a floured board. Knead dough in short, shape right into a ball, cowl and allow rest for 15 mins.
Flatten the dough and lightly knead inside the crystallized ginger. Form right into a loaf form, area in a lightly greased 9x5 inch loaf pan. Cover and let upward thrust till almost doubled in size, approximately 45 mins. Meanwhile, preheat oven to 375 tiers F (a hundred ninety degrees C).
Just before baking, scale back pinnacle with a razor or sharp knife. Sprinkle with 1 tablespoon sugar if preferred.
Bake in preheated oven for 30 minutes, or until bottom of loaf sounds hollow while tapped. Remove bread to a cord rack to chill before serving.

Notes :

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